Agua de Tuna y Naranja Sanguina
Jugo de Lulo
Colombia’s version of aguas frescas, Lulo Juice, also know as “naranjilla” in other Latin American countries, gets its Colombian name from the Quechua dialect. Its nutritional properties include iron, phosphorus, Vitamins A and C, and serves as a good natural remedy for conditions such as gout. It also helps to improve the functionality of kidneys and strengthens bones, nails and hair.
For full recipe, visit Una Colombiana en California.
Limonada de Fresa
Tangy Lemon and sweet strawberries make this rosy-red lemonade a fun drink to quench your thirst with. Drink it with lots of ice and you’ve got yourself a cool antidote for a hot picnic day.
For full recipe, visit Presley’s Pantry.
Agua de Ciruela Amarilla
Tangy and sweet is the flavor profile of this beautiful golden drink, Yellow Plum Cooler. Flavorful and nutritious, this stone fruit thirst-quenching beverage is the best way to take in the hot temperatures of summer.
For full recipe, visit La Cocina de Leslie.
Agua de Manzana
Commonly called "agua de loco" (crazy man's water), this apple cooler is widely popular in Peru not only for its delicious sweet taste and earthy texture, but also for being a powerful elixir that soothes the mind and relaxes the body. Also amongst its great qualities is the fact that this beverage is refreshing when drank cold, straight out of the fridge, during the summer months; or warm, straight out of the pan, to cozy up during the winter.
For full recipe, visit Peru Delights.
Agua de Horchata
A creamy Mexican’s drink made from rice, cinnamon, almonds and sometimes, with a few drops of lime juice. Regardless of how you make it, it is one refreshing drink perfect for those winter days or when it is a blazing 80 degrees outside. You can always count on an icy horchata to quench the flames when chiles burn hot and furious on your tongue.
For full recipe, visit A Little Cup of Mexican Chocolate
Chicha Morada
Made from purple corn set to simmer with spices and fruit peels then blended with lime juice and sweetened with sugar, it’s credited with anti-inflammatory and anti-oxidant properties apart from being incredibly refreshing.
For full recipe, visit Hungry Sofia.
