Chocolate eclairs are delicious, but more a feat for trained pastry chefs than a mom in a hurry. If you want a similar taste without a trip to your local bakery, this is a great treat to try.
It makes a lot, so it's perfect for serving to a large group or taking to a potluck. And it takes just a few ingredients, so it's quick and easy to put together. Most importantly, it's delicious, and kids and adults love it.
Chocolate Eclair Dessert
- 2 small packages instant vanilla pudding
- 3 cups milk
- 8 ounces whipped topping
- 1 (16-ounce) box graham crackers
- 1 (15-ounce) container chocolate frosting
Mix pudding and milk, then fold in whipped topping.
Place one layer of graham crackers in a 9×13 pan.
Spread half of pudding mixture on top of graham crackers.
Top with another layer of graham crackers.
Spread the remaining pudding mixture over graham crackers.
Place a third layer of graham crackers over pudding.
Microwave frosting for 30 seconds to 1 minute, then spread over graham crackers.
Refrigerate for at least 2 hours before serving.
Image via jcarbaugh/Flickr
