If you've been thinking of hopping aboard the gluten-free bandwagon but have fear of missing out, put those worries aside. We've found 9 entrees, snacks, and desserts that are so delicious you'll never miss the carbs!
Whether you have a gluten intolerance or just want to explore some different dining options, give these recipes a try and see what all the fuss is about!
Image via sharedappetite.com
Creamy Sun-Dried Tomato
Rebecca of My Natural Family says this Creamy Sun-Dried Tomato Chicken dish is Paleo, gluten-free, dairy-free and ideal for a clean eating diet.
"It only takes 15 minutes to get started and then most of the cooking is done by your oven while you clean your kitchen, work, play, or relax!" she notes.
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Easy Shepherd's Pie
Sheena of Noshtastic created this Easy Shepherd's Pie as an homage to the delicious comfort food dinners of her childhood. While it sounds complicated, Sheena says there are "no advanced culinary skills required!" Perfect for beginners!
One-Pot Coconut Curry Shrimp
One-Pot Coconut Curry Shrimp, created by Matt of Plating Pixels, is an exotic gluten-free treat.
"It comes together in a snap and can be cooked in one pot," he says. Sounds like life-saver on a busy night!
Gluten-Free Apple Crisp
If you're looking for a yummy low-carb dessert, this Gluten-Free Apple Crisp, created by Maggie of Smashed Carrots & Peas, may satisfy your craving.
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Slow Cooker Meat Loaf
Gluten free slow cooker meatloaf, created by Brianna for Food Fanatic, is moist and tender yet boasts a yummy, crusty glaze.
"This is comfort food at its very finest," the food blogger notes.
Pumpkin Peanut Butter Oatmeal Bars With Chocolate Chips
Erin of Well Plated serves up these Pumpkin Peanut Butter Oatmeal Bars With Chocolate Chips when she's in the mood for a tasty yet healthy treat. Chewy and filling, they feature cranberries and dark chocolate. Yum!
Gluten-Free Spinach & Bacon Quiche
This Gluten-Free Spinach & Bacon Quiche, created by Chris by Shared Appetite, is a brunch dish you'll love because you can make it a day ahead and then just pop it in the oven. The hash-brown crust is one you'll want to incorporate into other recipes as well.
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Pumpkin Donut Holes
Giving up gluten doesn't mean giving up flavor. These Cinnamon Sugar Pumpkin Donut Holes, created by Erin at Texanerin, can be made right in your muffin pan. They're a wonderful weekend treat the whole family will love!
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Zucchini Lasagna
Gina of Skinnytaste created this Zucchini Lasagna and explains that "by replacing the lasagna noodles with thin-sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta!" Sounds delish!
