Kale
Cold-Pressed Juice
We've seen the cold-pressed juice trend spread quickly across the nation, but does juice really work the magic its fanatics claim? Dietitians and experts have spoken out against juice replacing whole meals, citing the body's need for protein, fat and sufficient calories.
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Egg on Top
Eggs have expanded beyond just breakfast and taken over all three of our meals. Topping your meal with a barely cooked egg yolk used to be trendy, but we're tired of seeing #yolkporn everywhere.
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Gourmet Cupcakes
Artisanal cupcakes are officially dead. During the cupcake industry's peak, elaborate, gourmet cupcakes were selling for a few dollars or more each, and bakeries couldn't bake them fast enough. Now, America has moved on to sweeter pastures, like the doughnut.
MORE: Cookies and Cream Cupcakes
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Truffle Popcorn
Truffle oil has been gracing simple foods such as mac 'n' cheese and popcorn, elevating basic foods to chic bites. But foodies beware, loads of truffle oils are infused with the flavor of truffle oil, rather than actually being truffle oil (which will cost you lots of moolah).
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Kombucha
That fermented tea you've been hearing so much about is kombucha. Like any other food trend, its fanatics claim it has a myriad of health benefits, but none of these have been scientifically proven.
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Sriracha
If you were into Sriracha before it was cool, then you'll definitely agree with us when we say there's too much hype surrounding this spicy sauce. Now that they have Sriracha chips and doughnuts, it just feels overdone.
MORE: Mini Burgers with Sriracha Mayo
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