Happy Paleo Thanksgiving!
Broiled Proscuitto-Wrapped Asparagus Spears
Whether you throw this out as an amazing appetizer (highly recommended) or saddle it up beside the turkey, this asparagus and proscuitto dish will be a standout on the Thanksgiving table.
To make: Nom Nom Paleo
Cinnamon & Palm Sugar Roasted Delicata Squash
A sweet twist on a delicata squash side dish, Everyday Maven utilizes palm sugar to help keep it paleo, and free of refined sugar.
To make: Everyday Maven
Butterflield Big Bird
If you want a perfectly cooked bird try spatchcocked turkey this year. Don't worry, it's a cooking method (de-spined and splayed), not a weird paleo ingredient. But to keep this recipe 100 percent paleo, use ghee or duck fat instead of butter.
To make: Nom Nom Paleo
Coconut Bread Bites
All bread is NOT created equal (as these coconut bread bites will show when they knock the socks off your paleo eaters at the table). It's a little bit crunchy and a lot fluffy, with a pinch of sweetness.
To make: Crunchy Mama
Roasted Brussels Sprouts & Bacon
The "it" veggie with a side of bacon? Yes, please. Be sure to make enough of this crowd-pleasing recipe, or risk the wrath of the bacon and Brussels sprouts–craving crowd.
To make: Nom Nom Paleo
Coconut Flour Honey Biscuit
If you grew up in the southern United States, biscuits were most likely a staple at your holiday table. Crunchy Mama had so much success with the coconut flour bread balls that she used the same flour to create a sweet biscuit. Use coconut oil to keep it real.
To make: Crunchy Mama
