Roasted Turkey with Herb Butter Roasted Shallots
Cornbread Dressing
When it comes to stuffing, it seems everyone has an opinion. You won't find fancy dried fruits or nuts here; instead, the base is made from traditional buttermilk cornbread and crumbled southern biscuits and comes together with chicken stock or chicken soup.
Recipe via Add a Pinch
Southern Biscuits
Southerners have a lot to say about their biscuits, and one point of contention is the question: butter versus lard? These flaky numbers are made with buttermilk and boast crisp bottoms and golden brown tops. One bite and you'll see that butter can ultimately win out.
Recipe via Food Swoon
Southern-Style Green Beans and New Potatoes
A new vegetable recipe that won't take up much valuable time is always a keeper and this hearty and colorful side dish is just that.
Recipe via The Blonde Cook
Honey Balsamic Brussels Sprouts with Bacon and Pomegranate Seeds
These sweet and savory brussels sprouts can likely turn even the most ardent brussels sprouts skeptic into a believer. We love how dressed up they feel, thanks to the addition of vibrant pomegranate seeds.
Recipe via Toast the Host
Skillet Baked Macaroni and Cheese
No one would quibble with a super cheesy macaroni and cheese as part of the Thanksgiving spread and this one has a crisp top that guests will fight over. With a generous 4 cups of different cheeses and a handful of chopped shallots, there is a lot of flavor to celebrate here.
Recipe via Southern Fatty
Collard Greens Gratin
While collard greens are a humble staple in many Southern households, this recipe dresses them up for the Thanksgiving table with a little cream, Parmesan and Asiago cheese, bacon and bread crumbs.
Recipe via Southern Boy Dishes
