Grab-and-Go Breakfasts

Breakfast Made Easy

Breakfast Hot Pockets

These homemade hot pockets are delicious and versatile. Stuff them with your favorite morning inclusions, from ham and cheese to egg and bacon, or a veggie tofu scramble.

To make: Running to the Kitchen

MORE: Quick-Fix Breakfasts

Blueberry Muffins

These muffins are the perfect recipe for getting the kids in the kitchen. They're really just a matter of mixing dry and wet ingredients together, relying on a nutritious blend of whole wheat and white flours and including some Greek yogurt.

To make: The Cake Merchant

Morning Chaos Breakfast Cookies

Portable and delicious, these breakfast cookies are made with many ingredients you probably have in the cupboard (oats, banana, peanut butter and honey). A great recipe to make with wee ones!

To make: Dine & Dish

Egg Muffins

Like a mini quiche, but baked in muffin cups, these savory egg bakes are great to make ahead on a Sunday afternoon and reheat throughout the week for delicious, portable and protein-packed breakfasts.

To make: Kalyn's Kitchen

Strawberry-Banana Bites

If you're gluten-free or just watching your gluten or sugar, these simple little breakfast bites are for you. They're made of fruit, almonds, oats and warm spices … and not much more. They'll trick your senses into thinking you're eating something much more decadent.

To make: A Sweet Simple Life

MORE: Breakfast Burritos

Fruit and Yogurt Parfaits

These make-ahead parfaits rely on layers of frozen fruit, your favorite yogurt and heart-healthy oats and chia seeds (though you can certainly leave those out if they're not your thing). After sitting overnight, the oats soften and the berries thaw into a dreamy, cool parfait that's perfect for a hot and busy morning.

To make: Iowa Girl Eats