Red Velvet Crinkle Cookies
Heritage Red Velvet Cake
This red velvet cake is seriously red—not that dark red you see in so many red velvet desserts. It's also especially moist, thanks to butter instead of oil or shortening, as well as buttermilk in the batter.
To make: Sprinkle Bakes
Sweetie Pies
Pick your favorite pie crust recipe, cut it into heart shapes, sandwich some raspberry jam between two cut-outs and stick 'em in the oven, and you've got yourself some some sweet little tarts.
To make: The Farm Chicks
Heart Cake Pops
Crumbled funfetti cake mixed with frosting and covered in melted chocolate make little cake pops—a perfect treat to make and enjoy with your kids.
To make: Itsy Bitsy Foodies
Conversation Heart Toast
Your kids will love helping make these fun hearts. All you need is bread, a few paint brushes and milk dyed with all different shades of food coloring. Decorate the pieces of bread before you put them in the toaster.
To make: Hungry Happenings
Marbled Red Velvet Cheesecake Brownies
Cheesecake topped with red velvet brownie? Yum! Dragging the tip of a knife through both layers of the treat gives the pretty, marbled look.
To make: The Novice Chef
Butterscotch Tart Hearts
With a crisp, nutty shell and a creamy butterscotch filling, these tarts are the perfect alternative to chocolate. If you don't want the crust, try the filling on its own in a pretty glass.
To make: Delicious Inspiration
