Spicy Roasted Beet Hummus
Warm Herb and Jam Goat Cheese Spread
Tricking your guests into thinking you spent more time on the appetizers than you really did is a given with this warm goat cheese spread. Simply heat up your favorite jam and spoon it over crumbled goat cheese with a sprinkle of herbs. We're willing to wager there won't be much left at the end of the night.
Recipe via: Joy the Baker
Roasted Grape Flatbread with Rosemary
While these flatbreads do rely on a homemade crust, there's no rolling or fuss — you simply press it into the pan to bake. Buy different colors of grapes if you can for the prettiest holiday flatbread.
Recipe via: Imma EatThat
Cranberry Crostini
The star of this very pretty appetizer is the cranberry orange sauce; make it a day ahead so you're simply assembling the crostini on party day, and cross your fingers you have leftover sauce to spoon onto ice cream or your morning yogurt.
Recipe via: Cookie and Kate
Herb Marinated Feta
While seeming quite fancy, marinated feta is incredibly easy to prepare. Simply marinate the feta at least 3 days before your party, pull it out and serve with your favorite vegetable, sliced baguette or cracker.
Recipe via: Figs and Feta
Sweet and Spicy Peanuts
Peanuts are the ultimate bar snack, and for good reason—they go well with a wide variety of drinks and are salty and addictive. This recipe takes the beloved salty peanut a few steps further by adding brown sugar, a little vinegar and thyme to round out the flavors. Take it from us, they're as easy to eat as they are to make!
Recipe via: Not Without Salt
Quiche Toast Cups
Who would've thought that sandwich bread could make a pretty, tasty base for these mini party quiches? If you're not a fan of bacon and onion, experiment with fillings, choosing something you like and are excited to serve.
Recipe via: Recipe Tin Eats
