Jelly Bean Fudge
Jelly Bean Flower Cookies
Your kids are going to love making and decorating these cookies. Use a vanilla shortbread cookie recipe as the base. As soon as the cookies come out of the oven, press the jelly beans down into the cookie before the cookie hardens.
Recipe via The View from Great Island
Jelly Bean Martini
Just because it's Easter, it doesn't mean only the kids can have fun. Check out this jelly bean cocktail recipe. Pour 1 cup of vodka in a jar filled ¼ full of a single flavor of jelly bean. Cover and shake every few hours. Let the vodka sit overnight. Strain the vodka from the jar and serve on a sugar-rimmed martini glass. Garnish with a Peep, of course.
Recipe via My Mans Belly
Jelly Bean Doughnuts
Wake up Easter morning and offer a sweet surprise for breakfast. Check out these jelly bean doughnuts. Mix together flour, sugar, milk and yogurt. Then fold in the jelly beans. Bake for 10 minutes. After five minutes of cooling, add the powdered-sugar glaze. Your kids will be on a hippity-hoppity sugar rush, but who cares—it's Easter.
Recipe via Melanie Makes
Funfetti Jelly Bean Cake
You can't have too much color when it comes to cake. That is why we are loving this funfetti jelly bean concoction. Make a cake batter using butter, cream cheese, sugar, eggs and flour. Then stir in the jelly beans and sprinkles. Bake for 20 minutes. It's that easy.
Recipe via Vanessa Baked
Jelly Bean Popcorn Cake
Looking for a wow recipe for Easter that is also easy? Fill grandma's old Bundt cake pan with a mixture of popcorn, melted marshmallows, melted butter, vanilla and jelly beans. Display it on a pretty cake stand and viola, instant family tradition.
Recipe via Moms and Munchkins
Jelly Bean Pop Tarts
Do you have leftover jelly beans? Here's an idea that will make you want to jump out of bed in the morning. Homemade jelly bean Pop Tarts! Heck yeah! Made the crust with flour, butter and cream and fill it with jelly beans. Don't forget to add the icing and sprinkles for an extra colorful touch.
Recipe via Cakespy for Serious Eats
