Just Thaw
Butternut Squash Lasagna
It's always a blessing to have a hearty, satisfying lasagna on hand when folks show up at the door. This one, made with seasonal squash, sage and spinach will please even the pickiest of eaters. Tip: Don't freeze the arugula topping; put it together right before serving.
To make: Cheeky Kitchen
Simple Crushed Tomato Sauce
Having frozen tomato sauce means a meal is always ready, and this version uses ingredients you likely already have in the pantry.
To make: Everyday Occasions
Mac & Cheese With Bacon
Mac and cheese is always a wonderful make-ahead-and-freeze dinner. To make an even heartier version for the winter months, we say yes to bacon and onions.
To make: Foodness Gracious
Slow-Cooker Lasagna
For a delicious, virtually hands-off dinner, break out the slow cooker. In four to five hours, you'll have a hearty satisfying dinner that required nothing but the press of a button.
To make: Baked Bree
Mint & Parsley Meatballs in Tomato Sauce
Made with grated Pecorino-Romano and lots of fresh herbs, these beef meatballs will satisfy traditionalists and more experimental eaters alike. Enjoy as they are or with a heaping plate of pasta.
To make: Turntable Kitchen
Creamy Roasted Tomato-Basil Soup
There's nothing more comforting than a steaming bowl of good tomato soup. This version is made with naturally sweet, slow-roasted tomatoes, and it freezes beautifully.
To make: Spoon Fork Bacon
