A Perfect Meal
Sausage Chard Stuffing
There are stuffing purists, and there are those who tip-toe outside of the box. With a traditional blend of onion, celery and herbs and the additions of chard for color and sausage for amped up flavor, this recipe will please both parties.
To make: Shutterbean
Garlic and Mushroom Mashed Potatoes
Mashed potatoes are wonderful when done simply: Just add butter, cream and a little salt. But to really dress them up, a few simple additions like savory mushrooms and fragrant garlic are just the ticket.
To make: A Clove of Garlic, a Pinch of Salt
Turkey Gravy
A good turkey gravy recipe requires whisking, temperature finessing, and just the right amount of flour. Here is a delicious, no-fail recipe to keep in your back pocket.
To make: She Wears Many Hats
Fresh Cran-Orange Sauce
Say goodbye to canned cranberry sauce forever with this delightfully easy, delicious recipe, lightly-kissed with citrus for a bright, bold flavor. Make ahead to help save time on the big day.
To make: Two Peas & Their Pod
Parker House Rolls
With just a few ingredients and a buttery lightness that complements almost any meal, this classic recipe makes its way to our table year after year.
To make: Simply Gourmet
Roasted Sweet Potato
A classic holiday inclusion that’s often served whipped or baked, these roasted beauties are dressed up for the occasion with pecans and a quick glug of maple syrup.
To make: Drizzle and Dip
