Mother’s Day Breakfasts Your Kids Can Make

Baked French Toast With Banana

Tomato & Parmesan Toast

Grab those early tomatoes that are cropping up at the farmers market for this super easy savory breakfast. Painting the bread with olive oil makes it feel like an art project. The 3-year-old is going to love this one.

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From Not Without Salt

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Apple Cinnamon Baked Oatmeal

Using ingredients you probably have in your pantry, this delicious oatmeal is easy to mix and only takes 20 minutes to bake. Blogger Maria Lichty suggests setting up a little buffet of toppings with dried fruits and nuts to add when the oatmeal comes out of the oven. Kids will love organizing the ingredients and customizing their own morning bowl—as well as making something yummy for your breakfast.

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From Two Peas & Their Pod

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Blueberry Muffins

The description for these treats sells them pretty quickly: a one-bowl recipe for the perfect blueberry muffin. Yes, please. Kids get to add the ingredients and mix away. Batter can even be made the night before, scooped out and put in the oven first thing in the morning. Then, in 25 minutes flat, your children will have a warm breakfast to present to you in bed.

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From The Sophisticated Gourmet

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Melon Mint Salad

While parents will be chopping the mint, young ones will have a blast scooping out two kinds of melon with their melon baller. It's a fresh, healthy breakfast for you. Think about pairing it with yogurt and perhaps a freshly baked muffin.

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From Shutterbean

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Breakfast Burritos

Parents can prepare the eggs and roast the tomatoes for these picnic burritos, while smaller sets of hands layer the fresh ingredients onto big tortillas, forming their own breakfast creation. A healthy choice and a great solution for those bustling school mornings when breakfast must be on the move. Wrap them in parchment, and off you go.

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From Sprouted Kitchen

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Salmon Cream Cheese

Bagel sandwiches or slices of savory toast are ready in a flash with this simple and delicious salmon cream cheese. If you want to try this one for the kids, go ahead and skip the onion and horseradish. The dish is also easy for little hands to spread.

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From Shutterbean

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