Peanut Butter Protein Acai Bowl
Blueberry Breakfast Quinoa
Have leftover quinoa from a recipe a few days ago? Looking for a new morning cereal option? This high protein breakfast quinoa is studded with sweet, juicy berries and toasty almonds. Dress is up a bit with a scoop of plain yogurt and a dollop of honey.
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Recipe via Damn Delicious
Mini Crustless Quiches
These naturally gluten-free quiches can be done quickly in muffin tins and are great for busy, on-the-go breakfasts. The simple filling is made mostly from eggs, milk and cream, so have fun with the fold-ins and toppings. Let yourself feel inspired and guided by what's fresh and in season right now.
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Recipe via Will Cook for Friends
Simple Tofu Scramble with Roasted Potatoes
Taking less than an hour to make, this oil free and vegan scramble is packed with heart-healthy mushrooms, broccoli and onion—all cloaked in a savory marinade made of turmeric, nutritional yeast and cumin. A winner with vegetarians or anyone looking for a high-protein breakfast and a momentary departure from eggs and bacon.
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Recipe via Eat Within Your Means
Bacon Mushroom Spinach Frittata
For rushed weekend mornings when a bowl of cereal feels like it's just not going to cut it, frittata is often the answer. You can make it ahead (it keeps beautifully in the refrigerator for a few days) or put together a fresh one in under thirty minutes. Not a mushroom or spinach fan? Swap in your favorite vegetables or cheese to make the frittata of your dreams.
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Recipe via Damn Delicious
Pumpkin Chocolate Chip Protein Muffins
High-protein muffins made without refined sugar? It's not too good to be true: These pumpkin muffins get a lot of their moisture from thick Greek yogurt and applesauce and much of their flavor from natural pumpkin and wholesome oat bran. If you're a bran muffin fan, you'll surely fall hard for these.
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Recipe via Ambitious Kitchen
Huevos Rancheros with Homemade Refried Beans
Huevos rancheros can be an extremely heavy breakfast, but this version relies on lightened-up homemade refried beans and fresh salsa, topped with sunny-side-up eggs. It will fill you up until lunch time but won't leave you feeling weighed down or lethargic.
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Recipe via The Tasty Bite Blog
