Moist & Fluffy Coconut Cake
Lemon Layer Cake With Chocolate Fudge Frosting
Meyer lemons are the sweet darlings of the lemon world, and this cake takes advantage of their super fragrant flavor by combining them with chocolate for one moist, deluxe lemon cake topped with fudgy buttercream.
To make: Love & Olive Oil
RELATED: Cooking With Spring Produce
Fresh Strawberry Cake
It's hard to find a strawberry cake mix that even remotely tastes like real fruit, so if you want to serve a delicious strawberry cake, fresh and homemade is the only way to go. For this cake, use the freshest berries you can find—the cake gets its color from the berries themselves. And feel free to make cupcakes instead of cake if you prefer.
To make: Confessions of a Foodie Bride
Marbled Lemon Cheesecake
This beautiful celebration cheesecake is simpler than it looks: Homemade lemon curd is swirled directly into the rich cheesecake batter for a gorgeous marbled look that's likely to take center stage at any party.
To make: Foodess
Vanilla Bean Cupcakes With Strawberry Buttercream
Vanilla and strawberry are two flavors that virtually always complement one another. This is no exception. These cupcakes are made with both vanilla extract and vanilla bean for a super, special vanilla flavor.
To make: Sophistimom
White & Dark Chocolate Cream Cheese Cake Bars
These bars rely on boxed cake mix, so they're a quick dessert for when you're in a bind. We love them because they're like nothing else. A chocolate cake base is covered with white and dark chocolate chips and then a mixture of sweetened condensed milk and cream cheese is poured over the top, eventually rising to the top when baked to create a hot, chewy bar that just begs for a glass of milk.
To make: Averie Cooks
RELATED: 10 Food Websites to Get You Cooking
Coconut Raspberry Cake
A traditional coconut cake recipe is a fine thing to have, and a simple raspberry filling always pairs beautifully with coconut cream cheese frosting. It adds a bit of tartness to the otherwise sweet, fluffy affair—creating the perfect balance and the urge to take just one more bite.
To make: Culinary Cory
