BBQ Chicken Calzones
White Bean Kale Quesadillas
This meal is perfect for any vegetarians in your family (and we’re betting even the non-vegetarians will be sneaking seconds). While you cook the beans, have the kids tear the kale into small pieces and make a BBQ dipping sauce out of yogurt and BBQ sauce.
Recipe via Running to the Kitchen
Lasagna Cups
Here’s yet another ingenious use for cupcake tins as a dinner tool. Lay cooked lasagna sheets into the tins (a good job for the kids). Cook the meat, vegetables and tomatoes separately; add to the cups, layering with mascarpone cheese and then top with fresh mozzarella cheese. Bake for 15-20 minutes or until the cheese is bubbling.
Recipe via Simply Delicious Food
Cheeseburger Balls
You’ll have a ball making these cheeseburgers for dinner (pun intended), using refrigerator biscuit dough as the base and filling with precooked hamburger meat, cheddar cheese and any other fixings you’d like. Serve with a side of fries and ketchup and you’ll have an instant crowd-pleaser.
Recipe via The Girl Who Ate Everything
Crispy Baked Sweet Chili Chicken Strips
Spice up ordinary chicken tenders with this tangy recipe. The secret to making them extra crispy? Cornflakes.
Recipe via Chocolate Moosey
Broccoli Grilled Cheese Melt
The broccoli grilled cheese melt packs in as much gooey goodness as it does a daily serving of veggies. Even for the kids who avoid broccoli like it’s their bedtime, we have faith that just one bite will leave them wanting more.
Recipe via Two Peas and Their Pod
BLT Pizza
Everyone’s favorite sandwich just got better—now, in pizza form. Whether you choose to make your own dough or buy premade, the recipe for this pizza is both simple and delectable, and your little ones are sure to agree.
Recipe via She Knows
