More and more people are trying to eat healthier and cleaner and becoming more aware of dietary intolerances they might have. Diets that are gluten-free, egg-free, dairy-free, low-FODMAP, etc. are more common and should be taken into consideration when putting together this year's Thanksgiving menu. Of course, it's always a smart idea, if you have dietary restrictions, to bring your own dish whenever possible, so at least there's at least one thing on the table you can eat!
We recently discovered a new website/app that we're loving. It's called Friendly Reminders, and it lets friends share their food preferences and dietary restrictions like allergies, intolerances, and diets with one another, making it easier for hosts to determine what dishes to put on the table. Bonus: it also allows you to track what you wore (no repeat outfits here!) and what you served, so you know for the future. Pretty cool, right?
So let's get into it. Here are some gluten-free side dish and dessert recipes you can try and make for the holiday!
Image via carriesexperimentalkitchen.com
Roasted Bacon Honey Sriracha Brussels Sprouts on the Stalk
Kirbie's Cravings' Roasted Bacon Honey Sriracha Brussels Sprouts on the Stalk is not only a delicious Thanksgiving dish but makes a stunning presentation as well.
Amaretto Roasted Acorn Squash
This Amaretto Roasted Acorn Squash from Carrie's Experimental Kitchen has a sweet and buttery, almond flavor that makes this the perfect side dish for Thanksgiving.
Sweet & Spicy Sweet Potato Wedges
These Sweet and Spicy Sweet Potato Wedges from The Lean Green Bean are a fun way to change things up at Thanksgiving. Made with just a few ingredients, they're an easy way to get sweet potatoes on the table if you're not a fan of more traditional holiday casseroles.
Quinoa Brussels Sprout Gratin With Smoked Cheddar
If you don't want to go the gluten-free bread route, this Quinoa Brussels Sprout Gratin With Smoked Cheddar from Feed Me Phoebe is a great GF substitute for stuffing. It satisfies all of those carby cravings and includes another seasonal favorite: Brussels Sprouts.
More from The Stir: 10 Things Never to Say to a Mom of a Kid With Food Allergies
Low-FODMAP Mashed Potato Buns
These low-FODMAP and gluten-free Mashed Potato Buns from Life and Thymez will have your guests begging for the recipe. Made with less than five ingredients, it's the perfect side dish for your Thanksgiving dinner.
Vegan & Gluten-Free Pumpkin Cheesecake Squares
SoulBeet's Vegan Pumpkin Cheesecake Squares are luscious and rich – the perfect way to end a Thanksgiving meal. Your guests will like them better than traditional cheesecake!
Easy Apple Crumble
The Plantiful's Easy Apple Crumble is a perfectly light, plant-based, and gluten-free Thanksgiving dessert. It's quick to make and hits the sweet spot after a hearty meal. You can serve it right out of the oven and it's delicious topped with some coconut or almond ice cream.
More from The Stir: 10 DIY Ideas for Setting a Modern Thanksgiving Table (PHOTOS)
