Everyone loves a good salad, and if you’re craving some fresh ingredients, they make the perfect meal. Salads are healthy and versatile, don’t take a lot of time to make (so long as you're open to chopping), and really hit the spot as the weather gets warmer.
So let's get creative with the salad-making, shall we? If you’re looking for a variety of vegetables and combination of flavors, check out the salads we found. From Asian Ramen Noodle Salad to Caribbean Chicken Salad, there’s one for you.
Image via pinchofyum.com
Broccoli Slaw
This Broccoli Slaw from Lori of Recipe Girl is crunchy and delicious and the sweet and tangy dressing give the slaw another depth of flavor. This slaw pairs well with grilled meat or even pulled pork. Don’t expect any leftovers!
Quinoa & Kale Protein Salad
With kale being touted as a super food, you could call this Quinoa and Kale Protein Salad from Heidi of Foodiecrush a super salad. There’s a nice blend of heartiness and fruit. Pomegranate seeds give the salad a nice crunch and clementines more sweetness, making this wholesome salad one that you won’t forget.
Strawberry, Blueberry & Greens Salad with Honey Vinaigrette
If you want to enjoy the fresh seasonal fruit of spring, this Strawberry, Blueberry & Greens Salad with Honey Vinaigrette from Tracey of The Kitchen Is My Playground embraces pretty berries. Sliced almonds and a tangy honey vinaigrette make it extra delicious.
Chicken Bacon Ranch Layer Salad
If seven-layer salads are your thing, don’t miss out on this Chicken Bacon Ranch Layer Salad from Melissa of Melissa Southern Style Kitchen. It’s amazing to look at (put it in a trifle bowl) and offers different flavors with two different homemade dressings: Avocado Lime Ranch Dressing or Garlic and Herb Buttermilk Dressing. Set some aside; there won’t be any left!
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Mandarin Orange Spinach Salad with Chicken and Lemony Honey Ginger Dressing
This Mandarin Orange Spinach Salad with Chicken and Lemony Honey Ginger Dressing from Jaclyn of Cooking Classy will add class to any meal. The combination of chicken, almonds, red bell pepper, and crunchy wonton skins make it bold and flavorful. Who can resist such scrumptiousness?
Herbed Quinoa Garden Veggie Salad
Quinoa fans: This Herbed Quinoa Garden Veggie Salad from Lindsay of Pinch of Yum will enlighten your palate. Grape tomatoes, a bunch of herbs, and a special lemon herb vinaigrette give this salad a burst of flavor. Irresistible to say the least!
Homemade Caesar Salad Dressing
If you like crisp romaine (cold crisp romaine is even better), this salad with Homemade Caesar Salad Dressing from Amanda of The Chunky Chef will definitely dress up your greens. Homemade croutons take the salad to another level of yumminess!
Mediterranean Pasta Salad
This Mediterranean Pasta Salad from Ali of Gimme Some Oven is a twist on a classic pasta salad. Loaded with fresh veggies and olives and plenty of feta, and tossed in a zesty lemon-herb vinaigrette, this salad is great for picnics and parties.
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Caribbean Chicken Salad
If you’re hankering for tropical flavors, this Caribbean Chicken Salad from Erin of Well Plated is chock-full of crisp veggies, black beans, juicy chicken, and sweet oranges. Topped with a mango lime dressing, the salad’s unique combination will make you want lunch pronto.
Asian Ramen Noodle Salad
Asian Ramen Noodle Salad has been a solid staple at potlucks for a long time. Ali from Gimme Some Oven has freshened up her version of Asian Ramen Noodle Salad with ingredients such as fresh mango, avocado and edamame and toasted almonds. It’s crunchy, sweet, and savory, and it will still be the hit at a potluck!
Southwestern Chopped Salad with Buttermilk Ranch Dressing
If you’re gluten-free, this Southwestern Chopped Salad with Buttermilk Ranch Dressing from Melissa of Julia's Album is hearty with chicken and chopped veggies is a good option. Canned black beans and corn make the recipe quick, and red and orange bell pepper and avocado add freshness. A little salt enhances all the flavors.
Summer Vegetable Pasta Salad
Some of the most simple salads require a few ingredients, are inexpensive, and still taste delicious, like this Summer Vegetable Pasta Salad from Beth of Budget Bytes. Squash, zucchini, broccoli, and tomatoes and an easy vinaigrette of oils and Dijon mustard make this a foolproof salad for spring.
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