Even if you're hopelessly devoted to your Crock-Pot, there can be times when you find yourself stuck in a rut, making the same dishes again and again. (Pulled pork, I'm looking at you.) If you're looking to spice up your repertoire — literally — we've got just the thing.
We found nine easy and delicious, Mexican-themed recipes that will add a much-needed kick to your usual menu offerings.
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What's your favorite Mexican-influenced Crock-Pot recipe?
Image via pinchofyum.com
Chili Cheese Black Dean Dip
Your Crock-Pot will keep this Chili Cheese Black Bean Dip warm and melty until this tasty appetizer is all gone, which will probably happen pretty quickly! Garnish it with cilantro and serve with tortilla chips, recommends Lindsay of Pinch of Yum.
Mexican Stuffed Peppers
How pretty and colorful are these Crock-Pot Mexican Stuffed Bell Peppers, shared by Melissa of Number-2-Pencil? This dish will help you use up that leftover rice from earlier in the week. Add some ground beef and top with shredded cheese. Don't forget to place a bit of water at the bottom of your Crock-Pot before you start cooking!
Mexican Crock-Pot Chicken
You may already have on hand the five simple ingredients you need for this delicious Mexican Crock-Pot Chicken dish, shared by Pinch of Yum. How good does this look?
Crock-Pot Chicken Tortilla Soup
Perfect for a rainy day, this Crock-Pot Chicken Tortilla Soup, created by Julie of Lovely Little Kitchen, calls for masa, a type of corn flour, that serves as a nice thickening agent. Fun and flavorful toppings include sour cream, fresh cilantro, diced avocado, cheese, and tortilla chips.
Barbacoa Beef
Ali of Gimme Some Oven says this homemade Barbacoa Beef is so much tastier than take-out. Serve it as burrito bowl, atop a salad, or as a soft taco. Garnish with your favorite toppings and watch your family fall in love.
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Picadillo Quesadilla
This Picadillo Quesadilla is the perfect fusion of Mexican-Cuban cuisine and a delicious treat to serve for Cinco De Mayo, notes Gina of Skinny Taste. Crock-Pot Picadillo provides the filling for this delicious dish and makes a great appetizer or entree.
Pork Carnitas
Pork Carnitas prepared in the Crock-Pot and topped with onions, cilantro, black beans, guacamole, sour cream, hot sauce, and cheese have become a fast favorite at the home Amy of Funny Is Family. This easy-to-prepare dish cooks in 8 to 10 hours on low or 4 on high.
Mexican Corn Bread
Crock-Pot Mexican Cornbread from Moms With Crock-Pots is a delicious side dish that serves as the perfect compliment for a spicy Mexican feast. Green chilis and chunky salsa give this bread a nice kick.
Caramel Flan
No meal would be complete without dessert, right? Well, this delicious Caramel Flan can be prepared right in the Crock-Pot. Each of these yummy treats cooks in its own ramekin inside the slow cooker, saving you valuable oven space if you're whipping up other dishes. Sarah of The Magical Slow Cooker tops these with a dollop of whipped cream for added goodness.
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