I have been staring at the Staub Round Cocotte imagining the chili I would make in it. Cast iron is my favorite cooking tool. It holds heat beautifully, making meats crisp and long-cooking dishes perfect. When it is coated in enamel? It's fantastic. It's easy to clean and doesn't interact with tomato or other acidic foods. My chili would win prizes if I cooked it in this pot.
And every piece of this Staub cookware is the gorgeous, enamel-coated, cast-iron version of the pan I have been craving. The ceramics are also gorgeous. I also might have to have an entirely new set of those wooden spoons if I look at them again.
And the colors! How do I even decide? Do I want everything in one color? An assortment?
Do I want to cook and serve my soups in a ceramic pumpkin? A cast-iron tomato?
This sale is a cook's dream come true.
