7-Vegetable Minestrone
Black Bean & Quinoa Soup
Yes, this Mexican-style soup is vegan. And it will knock your sombrero off. The flavorful mixture of beans, spices and cilantro-lime quinoa is the perfect addition to your Meatless Mondays menu.
Recipe via: Dinner Mom
Cauliflower Chowder
For carb-lovers who are attempting not to love their carbs so much, add this soup to your dinner rotation. The cauliflower makes for a great low-carb substitute, the 2% milk gives it the perfect creamy consistency and the bacon topping … well, let’s just say it sealed this recipe’s place in our top soup picks.
Recipe via: Damn Delicious
Corn and Chicken Chowder
This chowder is incredible (and not just because it’s topped with bacon and cheese, though that’s definitely not hurting its deliciousness). Even better—the recipe offers the option of using a rotisserie chicken from the deli and canned corn if you’re short on time or energy.
Recipe via: Buns in My Oven
Chicken Tortilla Soup
Another no-fuss meal that makes use of the slow-cooker, the hardest part about making this soup will be having to wait all day to eat it. When it’s finally ready, top with the soup’s signature ingredients: cheese and tortilla chips.
Recipe via: Baked by Rachel
Creamy Chicken Noodle Soup
If any of your family members are feeling under the weather, make this your go-to soup this winter. Loaded with thick egg noodles and big chunks of chicken, it’s everything you dream of in a chicken noodle soup.
Recipe via: Chef in Training
Lasagna Soup
For a twist on the Italian family favorite, combine your next lasagna night with soup night. We promise it’s equally as cheesy and satisfying as its noodle-based cousin.
Recipe via: Food Network
